This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. Itâ€™s kinda like a beer margarita. I love it because itâ€™s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita.Â
Use a Mexican lager or amber beer such as Dos Equis. If you want to make this drink spicier you can garnish the drink with a jalapeÃ±o slice or two. Serve in a traditional chelada glass if possible.