Crustless Quiche With Five Kinds of Peppers

crustless-quiche--Jackie Alpers Sometimes in the morning when I want a little treat, I drive down the street to my favorite coffee shop where they make the most amazing quiche. I’ve been doing it so much lately that I thought I’d try and make it for myself, without the crust.

My version has all of the things I love; peppers (both hot & sweet), onions, Swiss, Gruyere, eggs, and cream. Simple and satisfying, plus I can bake it in about the time it takes me to get to the coffee shop and back. 

The quiche is puffed up right from the oven. crustless-quiche-food-photography-by-Jackie-Alpers-   After a couple of minutes it deflates a little bit. crustless-quiche deflated--jackie-alpers

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