One of the best ways to learn how to cook is to follow other people’s recipes, and since I cook, style and then photograph chef’s recipes for the Food Network’s website, I’m constantly learning new things. My most recent project was photographing pizzas and I was really inspired by two of the recipes; a breakfast pizza from Giada De Laurentis, and a grilled fruit pizza from Bobby Flay. Both dishes used Mascarpone cheese, which I’d never cooked with before, and Bobby Flay’s recipe explains how to grill pizza, which I’ve always wanted to try. I’ve got a huge patch of oregano flowering in my garden right now, and since the flowers are both edible and tasty, I decided to celebrate Spring with these grilled pizzas garnished with oregano flowers. Flowering thyme, or rosemary would also be pretty and work just as well. Keep an eye on your garden and then as soon as you see your herbs flowering make this pizza ASAP!
May 31, 2018 Jackie Alpers Appetizers, Atkins Friendly, Cheese and Dairy, Comfort Food, Easy, food photographer, Gluten free, Keto, Kid Friendly, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, savory, Snack of the Day!, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, vegetarian
November 27, 2012 Jackie Alpers Appetizers, Baked Goods, Cheese and Dairy, Comfort Food, contains whole grains, Dinner, Easy, Lunch, My Broadway + Thresher Articles, recipe, recipe developer, Salty, savory, Snacks, THE RECIPES, Uncategorized
June 17, 2012 Jackie Alpers Celebrations, Drinks & Cocktails, entertain, food photographer, food stylist, Fruit, Grilling, recipe, recipe developer, Sonoran Corner, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian 4