Makes 12-16 servings
One mini watermelon
Salt, lemon juice or chili, optional
Slice a mini watermelon across the equator then slice into 1-2 inch rounds. Cut the rounds into fourths to make triangle shaped slices. Spear each slice through the rind with a popsicle stick. If you want to spice your pops up a bit, sprinkle the slices with salt, lemon juice and/or chili powder. Cover and freeze until solid, about 4-6 hours.