Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with some super easy ways to decorate cakes with regular old supermarket standards like these doughnuts. Personally I’d rather celebrate life’s everyday special occasions with a cake covered in doughnuts instead of frosting flowers any day. You can see the rest of my ideas in my latest post for the Food Network.
June 3, 2019 Jackie Alpers Baked Goods, Celebrations, Chocolate, Comfort Food, cooking crafts, Dessert, Easy, entertain, food photographer, food stylist, Fruit, Gluten free, Kid Friendly, recipe, recipe developer, Refinery29 articles, sweet, THE RECIPES
April 13, 2011 Jackie Alpers Chicken, Comfort Food, ethnic cuisine, Fast!, Gluten free, recipe, recipe developer, Salty, savory, soup, Spicy, Thai, THE RECIPES 3
June 6, 2012 Jackie Alpers ethnic cuisine, Mexican, Mexican Food, recipe, recipe developer, Seafood, Snacks, Sonoran Corner, Spicy, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES 2