Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with some super easy ways to decorate cakes with regular old supermarket standards like these doughnuts. Personally I’d rather celebrate life’s everyday special occasions with a cake covered in doughnuts instead of frosting flowers any day. You can see the rest of my ideas in my latest post for the Food Network.
August 16, 2019 Jackie Alpers Celebrations, Chocolate, Dessert, Easy, entertain, food photographer, food stylist, Frozen Treats, Fruit, Gluten free, Healthy, Ice Pops and Paletas, Kid Friendly, recipe, recipe developer, Refinery29 articles, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, THE RECIPES, Vegan, vegetarian
April 5, 2012 Jackie Alpers Chocolate, Comfort Food, contains whole grains, Easy, Fast!, food stylist, recipe, recipe developer, Salty, Snack of the Day!, Snacks, sweet, THE RECIPES, Vegan, vegetarian