Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with some super easy ways to decorate cakes with regular old supermarket standards like these doughnuts. Personally I’d rather celebrate life’s everyday special occasions with a cake covered in doughnuts instead of frosting flowers any day. You can see the rest of my ideas in my latest post for the Food Network.
April 24, 2011 Jackie Alpers contains whole grains, Easy, entertain, ethnic cuisine, Fast!, food photographer, Greek, recipe, recipe developer, Salty, savory, Snack of the Day!, Snacks, THE RECIPES, Uncategorized, vegetarian
April 22, 2011 Jackie Alpers contains whole grains, Side Dish, Spicy, Taste of Tucson: Sonoran Style Recipes, vegetarian 1
December 21, 2012 Jackie Alpers Baked Goods, Chocolate, Comfort Food, Dessert, recipe developer, Sonoran Corner, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian