Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with some super easy ways to decorate cakes with regular old supermarket standards like these doughnuts. Personally I’d rather celebrate life’s everyday special occasions with a cake covered in doughnuts instead of frosting flowers any day. You can see the rest of my ideas in my latest post for the Food Network.
December 10, 2013 Jackie Alpers Appetizers, Celebrations, Comfort Food, documentary food photography, Easy, entertain, Fast!, food photographer, Healthy, recipe, recipe developer, Salty, savory, Snack of the Day!, Snacks, Vegan, vegetarian
January 13, 2013 Jackie Alpers casserole, Cheese and Dairy, Comfort Food, Easy, Gluten free, Low carb, Lunch, recipe, recipe developer, restaurants, savory, THE RECIPES, vegetarian
October 1, 2013 Jackie Alpers Baked Goods, Dessert, News, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet 1