Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with some super easy ways to decorate cakes with regular old supermarket standards like these doughnuts. Personally I’d rather celebrate life’s everyday special occasions with a cake covered in doughnuts instead of frosting flowers any day. You can see the rest of my ideas in my latest post for the Food Network.
May 24, 2013 Jackie Alpers Appetizers, Easy, Grilling, Italian, Low carb, My Broadway + Thresher Articles, savory, Side Dish, Uncategorized, Vegetables, vegetarian
November 3, 2014 Jackie Alpers Chicken, Dinner, Easy, ethnic cuisine, Grilling, iVillage Articles, Keto, Spicy, Thai 1
October 4, 2012 Jackie Alpers Dinner, Easy, ethnic cuisine, Grilling, Mexican, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, THE RECIPES