I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
August 16, 2019 Jackie Alpers Celebrations, Chocolate, Dessert, Easy, entertain, food photographer, food stylist, Frozen Treats, Fruit, Gluten free, Healthy, Ice Pops and Paletas, Kid Friendly, recipe, recipe developer, Refinery29 articles, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, THE RECIPES, Vegan, vegetarian
We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day. […]
July 31, 2012 Jackie Alpers Comfort Food, Dinner, food photographer, food stylist, Pasta, recipe, recipe developer, savory, Slow!, Spicy, Uncategorized
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself. I made 4-way (spaghetti, beans, onions, cheese) Cincinnati […]
June 21, 2015 Jackie Alpers Chocolate, Comfort Food, Dessert, Easy, Fruit, Gluten free, Keto, Kid Friendly, Low carb, Snack of the Day!, Snacks, sweet, Vegan, vegetarian
Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there. Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a […]