Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
April 6, 2021 Jackie Alpers Cookbooks, food photographer, food stylist, Mexican, Mexican Food, recipe developer, Sonoran Corner, Sonoran Food, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, Taste of Tucson: Sonoran Style Recipes 0
Where to find the ingredients and tools used in the making of the Taste of Tucson Cookbook by Jackie Alpers […]
July 21, 2011 Jackie Alpers Atkins Friendly, Cheese and Dairy, Easy, eggs, food photographer, food stylist, Gluten free, Italian, Keto, Low carb, Lunch, recipe, recipe developer, Salty, savory, Seafood, THE RECIPES, Uncategorized
Growing up, in my family we liked our salmon smoked. Preferably on top of a bagel and cream cheese. Well, I haven’t eaten a bagel since I decided that the payoff wasn’t worth the 450 […]
June 21, 2015 Jackie Alpers Chocolate, Comfort Food, Dessert, Easy, Fruit, Gluten free, Keto, Kid Friendly, Low carb, Snack of the Day!, Snacks, sweet, Vegan, vegetarian
Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there. Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a […]