Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
August 15, 2017 Jackie Alpers Condiments, cooking crafts, Easy, ethnic cuisine, Fast!, food photographer, Gluten free, Keto, Low carb, recipe, recipe developer, Refinery29 articles, Salad Dressing, savory, Spicy, Thai, THE RECIPES, Vegan, vegetarian
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left. […]
May 23, 2016 Jackie Alpers Chocolate, Comfort Food, Dessert, Easy, Fast!, food photographer, food stylist, Kid Friendly, recipe developer, Refinery29 articles, sandwich, Snack of the Day!, Snacks, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet
This may be one of the easiest recipes ever. It was originally written for and published on Refinery29 where you can find seven more of my Oreo recipes. I literally wrote the book on sprinkles, so if you’re […]
September 15, 2017 Jackie Alpers casserole, Cheese and Dairy, Chicken, Comfort Food, contains whole grains, Easy, Healthy, Lunch, Pasta, recipe, recipe developer, savory, THE RECIPES
For a lower carb version of this dish, replace the pasta with an additional cup of chopped broccoli. Serves 4 Ingredients For the “Copycat” Condensed Cream of Chicken Soup 3 tablespoons butter ¼ cup flour […]