Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
October 22, 2010 Jackie Alpers breakfast, Comfort Food, contains whole grains, eggs, recipe, recipe developer, savory, sweet, THE RECIPES, vegetarian
Serves 2 Ingredients: 4 pieces light whole grain bread 1 cup egg substitute 1/4 cup non-fat milk 1 T. pure vanilla extract 1 tsp. cinnamon 2 T. 100% pure maple syrup light butter Instructions: Spray […]
January 4, 2013 Jackie Alpers Cheese and Dairy, Easy, Fast!, Gluten free, green, Keto, Low carb, recipe, recipe developer, Salad, Salad Dressing, Salty, savory, Side Dish, THE RECIPES, Vegetables
The Wedge salad is one of these very classic, simple recipes that’s accessible to everyone. One that’s been loved for generations and modified along the way to accommodate changing tastes. When I’ve had this at […]
August 15, 2017 Jackie Alpers Condiments, cooking crafts, Easy, ethnic cuisine, Fast!, food photographer, Gluten free, Keto, Low carb, recipe, recipe developer, Refinery29 articles, Salad Dressing, savory, Spicy, Thai, THE RECIPES, Vegan, vegetarian
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left. […]