Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
May 15, 2011 Jackie Alpers breakfast, Cheese and Dairy, Comfort Food, contains whole grains, Easy, eggs, ethnic cuisine, Fast!, Mexican, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian
Rolled & Baked Breakfast Tacos Wake, roll and bake for breakfast. Mexi-breakfast is always the best. May 15, 2011 by Jackie Alpers Ingredients 2 eggs 1 T. Greek yogurt 2 frozen sausage or veggie sausage patties […]
December 12, 2020 Jackie Alpers Celebrations, Chocolate, Comfort Food, Cookbooks, cooking crafts, Dessert, Easy, entertain, food photographer, food stylist, recipe, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet, vegetarian
How do you say “delicious” in Portuguese? Brigadeiro, that’s how! These easy-to-make balls are fun to roll in chocolate jimmies. Box them up for the perfect gift. […]
June 25, 2020 Jackie Alpers Cookbooks, documentary food photography, Sonoran Corner, Sonoran Food, Taste of Tucson: Sonoran Style Recipes
The Taste of Tucson cookbook features recipes from 16 local restaurant chefs in addition to my own recipes. These chefs have contributed to the culinary flavor of this town, winning awards and accolades in the […]