Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit

These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. This recipe was first published on


  1. I’m so happy to have found your blog! You were a featured photographer in one of my classes at AAU, and I was immediately drawn to your bold, colorful style. Your work is incredibly inspiring.

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