Mini Pumpkin Goat Cheese Cheesecakes

Saying that I don’t eat a lot of sweets is perhaps not the best way to start a post about dessert. Cake in general is not really my thing. I prefer fruit, though I do like cheesecake because it’s more savory than most desserts. In fact this cheesecake was so savory that my husband promptly denounced it, claiming that was in fact not dessert at all. So I doubled the amount of sugar. Feel free to add less if you’re like me… and if you’ve really got a sweet tooth you can really pile the powdered sugar on top.

A can of pumpkin’s been staring at me from the counter top for two weeks now.The internet recipe sites are all screaming at me that it’s pumpkin season, and I am indeed ready for fall. So today I finally got to work and invented something to celebrate the beginning of my favorite time of the year.

The cheesecakes are puffy when you first take them out of the oven. Here’s a side view:

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