Spicy Ranch French Onion Dip

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Spicy Ranch French Onion Dip recipe

10 minutes

10 minutes

Category: Appetizers, Cheese and Dairy, Comfort Food, Easy, Healthy, Keto, Low carb, recipe, recipe developer, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegetables

4-6

Spicy Ranch French Onion Dip recipe

 

Two Dips That Live As One, Together At Last 

Ingredients

For the Copycat Ranch Dip Mix

This replaces one pre-packaged packet of Ranch dip powder.

2 tablespoons dry buttermilk (found in the baking section of the supermarket)

1 teaspoon dried parsley

1/4 teaspoon dried dill

1/4 teaspoon garlic salt

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon sugar

1/8 teaspoon black pepper

1/4 teaspoon MSG – optional

Combine all ingredients in a small bowl

For the Dip

One 16-ounce container of plain Greek yogurt or sour cream

Copycat Ranch Dip mix ( above) or one packet powdered Ranch dip mix if you want to make it easier.

3 tablespoons dried chopped onion flakes

1 tablespoon hot sauce. I used Tapatío

½ teaspoon paprika

Instructions

Mix all of the ingredients together with the dried dip mix. We found it’s easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with chips or colorful veggie dippers.

Notes

 

https://www.jackieshappyplate.com/spicy-ranch-french-onion-mashup-dip/