Spicy Ranch French Onion Dip by Jackie Alpers | Jun 14, 2018 | Appetizers, Cheese and Dairy, Comfort Food, Easy, Healthy, Keto, Low carb, recipe, recipe developer, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegetables June 14, 2018 by Jackie Alpers Persons 4 Prep Time 10 minutes Total Time 10 minutes Two Dips That Live As One, Together At LastÂ Ingredients For the Copycat Ranch Dip Mix This replaces one pre-packaged packet of Ranch dip powder. 2 tablespoons dry buttermilk (found in the baking section of the supermarket) 1 teaspoon dried parsley 1/4 teaspoon dried dill 1/4 teaspoon garlic salt 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon sugar 1/8 teaspoon black pepper 1/4 teaspoon MSG – optional Combine all ingredients in a small bowl For the Dip One 16-ounce container of plain Greek yogurt or sour cream Copycat Ranch Dip mix ( above) or one packet powdered Ranch dip mix if you want to make it easier. 3 tablespoons dried chopped onion flakes 1 tablespoon hot sauce. I used TapatÃo Â½ teaspoon paprika Instructions Mix all of the ingredients together with the dried dip mix. We found itâ€™s easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with chips or colorful veggie dippers.