Spicy Ranch French Onion Dip

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Spicy Ranch French Onion Dip recipe

10 minutes

10 minutes

Category: Appetizers, Cheese and Dairy, Comfort Food, Easy, Healthy, Keto, Low carb, recipe, recipe developer, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegetables


Spicy Ranch French Onion Dip recipe


Two Dips That Live As One, Together At Last 


For the Copycat Ranch Dip Mix

This replaces one pre-packaged packet of Ranch dip powder.

2 tablespoons dry buttermilk (found in the baking section of the supermarket)

1 teaspoon dried parsley

1/4 teaspoon dried dill

1/4 teaspoon garlic salt

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon sugar

1/8 teaspoon black pepper

1/4 teaspoon MSG – optional

Combine all ingredients in a small bowl

For the Dip

One 16-ounce container of plain Greek yogurt or sour cream

Copycat Ranch Dip mix ( above) or one packet powdered Ranch dip mix if you want to make it easier.

3 tablespoons dried chopped onion flakes

1 tablespoon hot sauce. I used Tapatío

½ teaspoon paprika


Mix all of the ingredients together with the dried dip mix. We found it’s easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with chips or colorful veggie dippers.