Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
May 4, 2011 Jackie Alpers Cheese and Dairy, contains whole grains, Easy, food photographer, Gluten free, Mexican, Mexican Food, recipe, recipe developer, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian 2
April 10, 2014 Jackie Alpers Atkins Friendly, breakfast, Cheese and Dairy, Dinner, Easy, eggs, Fast!, Italian, Low carb, savory, vegetarian
July 25, 2012 Jackie Alpers Celebrations, Dessert, Drinks & Cocktails, entertain, food stylist, Fruit, recipe, recipe developer, sweet, THE RECIPES