Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Yearâ€™s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
Sprinkles Holiday Ideas for Food Network’s Dish Blog
by Jackie Alpers | Dec 5, 2013 | Celebrations, cooking crafts, Drinks & Cocktails, Easy, Food Network Articles, food photographer, food stylist, News, recipe developer, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts