Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
July 25, 2012 Jackie Alpers Celebrations, Dessert, Drinks & Cocktails, entertain, food stylist, Fruit, recipe, recipe developer, sweet, THE RECIPES
I haven’t had a wine cooler since the 80’s when Bartles & Jaymes were at their heyday. I didn’t even realize they were still being made until I came across a display case stacked with […]
November 27, 2012 Jackie Alpers Appetizers, Baked Goods, Cheese and Dairy, Comfort Food, contains whole grains, Dinner, Easy, Lunch, My Broadway + Thresher Articles, recipe, recipe developer, Salty, savory, Snacks, THE RECIPES, Uncategorized
This week I’m a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe I developed for “Fennel, Blue Cheese & Spanish […]
November 12, 2014 Jackie Alpers Baked Goods, breakfast, Celebrations, Comfort Food, Dessert, Fruit, Kid Friendly, recipe, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet 3
These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. This […]