Breakfast taco from Taste of Tucson
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Recipe for Chorizo, Egg, and Cheese Breakfast Taco

I ate this as a makeshift breakfast every day for weeks while writing Taste of Tucson.

The fat from the tablespoon of chorizo makes the egg really crispy and adds a lot of flavor without too many extra calories. I fry up a batch of chorizo in advance and store it in the fridge, where it becomes solid until I scoop it out and heat it up. […]

Baked Goods

Chocolate Pistachio Biscotti with Sprinkles

This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top. Arizona is one of only three states in the US where pistachios are grown and chocolate and sugar are two of the most revered ingredients in Sonoran cuisine. […]