Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers.
This infused tequila makes a mean margarita or straight-up sipper.
A plant-based, high-moisture ground beef alternative such as Beyond Beef also works well in this recipe.
Chicken MolÃ© Amarillo | Recipe by Jackie Alpers from the cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona.