Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers

Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers

Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers.

Fleur De Sel Caramels

Fleur De Sel Caramels

Fleur de sel (“flower of salt”) is a hand-harvested sea salt with distinctive flavor. Look for variations that have a pink or gray tone. You’d think that something with such a fancy-sounding name might be complicated to make, but in fact these sweet and savory bite-size treats are as easy to concoct as they are to devour. Still, if you want to let your friends believe these caramels are a feat of culinary magic, your secret’s safe with me.

Baguette Breakfast Casserole with Canadian Bacon, Eggs & Cheese

Baguette Breakfast Casserole with Canadian Bacon, Eggs & Cheese

Here’s an elegant, yet quick and easy baked breakfast casserole. Tuck savory Canadian bacon, eggs, herbs and cheese inside crusty baguettes the night before. When you wake up, add a little cream, then slip it into the oven for brunch. This recipe originally appeared on Tastecooking.com