Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers.
This infused tequila makes a mean margarita or straight-up sipper.
Wondering what the difference is between different types of tequila and mezcal? Jackie Alpers has answers! Includes recipes for Tequila Citrus Sipper and Paloma cocktails
Recipe for marinated flank steak using my momâ€™s recipe from the 80s, adding in some Mexican oregano and extra citus so now it’s an Ohio meets Tucson recipe.
Inspired by Mexican Style Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.
Two Dips That Live As One, Together At Last
Like all regional cuisines, Sonoran style Mexican food is evolving. My spicy Sonoran style chicken salad could easily be served inÂ tortas (sandwiches) alongside the pork or beef varieties, or in tacos, which are now available served on lettuce leaves at local restaurants as well as on traditional corn orÂ flour tortillas. I used store-boughtÂ rotisserie chicken which has become a staple in Mexican home cooking.