Recipe for Hibiscus Agua Fresca

Hibiscus Agua Fresca This recipe is an outtake from my new cookbook Taste of Tucson that was cut for space. It comes from Erika and Jake of Seis Kitchen, who said to be sure and not throw out the hibiscus flowers after you boil them, eat them instead! They said,...

How to Grill The Perfect Cowboy Steak

How to Grill The Perfect Cowboy Steak Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, "Put some love in it!"  1 20- ounce T-bone from the short...
The Mexican Street Corn Hot Dog

The Mexican Street Corn Hot Dog

Inspired by Mexican Style Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.

Quinoa Burrito Bowl With Chipotle Lime Vinaigrette

This recipe originally was written for and published on Refinery29 as part of an article on easy and affordable grain bowls. Check out the rest of the recipes on their site. The Greek yogurt adds a little creaminess to the vinaigrette, so I recommend arranging it all...

Recipe: Sweet Corn Paletas

Sweet Corn Paletas Why isn’t corn used in more desserts? It’s naturally sweet, and the kernels add a nice pop to these paletas. Have ready an ice pop mold with 6 to 8 wells to make these festive treats. There is a popular sweet drink called Atole sold by street...
Recipe: Three Sisters Pizza With Corn Masa Crust

Recipe: Three Sisters Pizza With Corn Masa Crust

Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. If...
Sweet Pepper Poppers

Sweet Pepper Poppers

How To Make Sweet Mini Pepper Poppers Lay peppers on preparation surface. Slice off the front of each one, leaving a deep well and the stems intact. Fill the remaining hole with jalapeño cream cheese for a kick of heat that’s milder than traditional poppers. Top...

Sonoran Style Chipotle Chicken Salad

Like all regional cuisines, Sonoran style Mexican food is evolving. My spicy Sonoran style chicken salad could easily be served in tortas (sandwiches) alongside the pork or beef varieties, or in tacos, which are now available served on lettuce leaves at local restaurants as well as on traditional corn or flour tortillas. I used store-bought rotisserie chicken which has become a staple in Mexican home cooking.

Chocolate & Coffee Figgy Pudding Recipe

I want some figgy pudding! How could I not after hearing that song year after year. So, I came up with this recipe for Chocolate & Coffee Figgy Pudding for my latest article in Broadway+Thresher so that you can have some too. I don’t really have any winter...
Recipe for Spicy Citrus Shrimp Ceviche Tostadas

Recipe for Spicy Citrus Shrimp Ceviche Tostadas

When life gives me lemons (and well, shrimp) I make ceviche. Sometimes life, (or a really cool sponsor), gives me something really awesome. This time it was O Clementine Olive Oil… and “O” my gosh I love this stuff. The O people actually smash...
Arizona Lentil Caviar

Arizona Lentil Caviar

I have a long-standing distrust of any food that contains lentils. Lentil soup has always been my go-to answer when asked about my most hated food. I first experienced the suspicious discs floating aimlessly among a few desaturated carrot chunks in the thin, dishwater...
Grilled Chipotle-Lime Mexican Style Corn

Grilled Chipotle-Lime Mexican Style Corn

Every year on the 4th of July I make a different version Mexican grilled corn, which along with the Sonoran style hot dog is a popular street food around here. This year I modified a recipe from Cooks Illustrated that they have been featuring on their site. You can...

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