molletes recipe photo by Jackie Alpers
breakfast

Molletes

These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top. If you can’t find bolillos at your local bakery, use a sweet French roll instead. […]

Cookbooks

Taste of Tucson: Meet the Chefs

The Taste of Tucson cookbook features recipes from 16 local restaurant chefs in addition to my own recipes. These chefs have contributed to the culinary flavor of this town, winning awards and accolades in the […]

Breakfast taco from Taste of Tucson
Atkins Friendly

Recipe for Chorizo, Egg, and Cheese Breakfast Taco

I ate this as a makeshift breakfast every day for weeks while writing Taste of Tucson.

The fat from the tablespoon of chorizo makes the egg really crispy and adds a lot of flavor without too many extra calories. I fry up a batch of chorizo in advance and store it in the fridge, where it becomes solid until I scoop it out and heat it up. […]

Celebrations

The Mexican Street Corn Hot Dog

Inspired by Mexican Style Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers. […]

Comfort Food

Recipe: Sweet Corn Paletas

Sweet Corn Paletas Mexican ice pops often incorporate more exotic ingredients than their northern counterparts and my Sweet Corn Paletas are no different.  Makes 12-16 servings Ingredients 1 cup milk, I used almond milk but any kind […]