My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is. I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago. Without it the Week of Gazpacho wouldn’t have been possible because I would have gotten exasperated with all of the chopping by batch #2. Also, the colors in the photo are a bit of an homage to Pedro AlmodÃ³var’s wonderful film, Women on the Verge of a Nervous Breakdown (1988), which was the inspiration for me making gazpacho for the very first time, years ago.
The Week of Gazpacho
by Jackie Alpers | Apr 8, 2011 | Atkins Friendly, food photographer, Gluten free, green, Keto, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, soup, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegan, Vegetables, vegetarian