December 21, 2014 Jackie Alpers Appetizers, Celebrations, Comfort Food, cooking crafts, Dessert, Easy, Fast!, Food Network Articles, Kid Friendly, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet
In my latest article for the Food Network I show you how to make 5 fun, edible holiday centerpieces, including this tree made out of powdered sugar doughnut hole. Here’s how!
April 6, 2021 Jackie Alpers Cookbooks, food photographer, food stylist, Mexican, Mexican Food, recipe developer, Sonoran Corner, Sonoran Food, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, Taste of Tucson: Sonoran Style Recipes 0
Where to find the ingredients and tools used in the making of the Taste of Tucson Cookbook by Jackie Alpers […]
August 27, 2019 Jackie Alpers Chicken, Comfort Food, contains whole grains, Dinner, Easy, ethnic cuisine, Food Network Articles, food photographer, food stylist, Grilling, Italian, Lunch, recipe, recipe developer, sandwich, savory, Spicy, THE RECIPES
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. Slice an Italian roll across the top, not the side. Spoon a tablespoon of warmed marinara sauce inside the cut roll, then tuck in […]